Best Colleges and Universities in the World for Cooking and Related Culinary Arts

When it comes to the culinary arts, the demand for skilled chefs and culinary professionals has never been higher. And while many aspiring chefs may learn their skills through hands-on experience in a restaurant kitchen, more and more students are turning to colleges and universities around the world to receive a formal education in cooking and related culinary disciplines.

So where should you look if you want to attend one of the best colleges or universities in the world for cooking and the culinary arts? Here are some top options to consider:

1. The Culinary Institute of America (CIA)

Based in New York’s Hudson Valley, the CIA is one of the most prestigious culinary schools in the world. The institute offers a range of programs, including a Bachelor of Business Administration in Food Business Management, and an Associate in Occupational Studies in Culinary Arts. Students can also choose from specialized programs in baking and pastry arts, wine and beverage studies, and more.

2. Le Cordon Bleu

Originally founded in Paris in 1895, Le Cordon Bleu has since expanded to include campuses all around the world. The school offers a range of culinary programs, including certificate courses, diplomas, and degrees. In addition to cooking and baking skills, students can learn about topics such as hospitality management, food entrepreneurship, and food and wine pairing.

3. Johnson and Wales University

Located in Rhode Island, Johnson and Wales University offers a variety of culinary programs, including a Bachelor of Science in Culinary Arts and Food Service Management, an Associate Degree in Baking & Pastry Arts, and more. The university also has partnerships with culinary programs around the world, allowing students to broaden their culinary knowledge and experiences beyond the campus.

4. Paris-Saclay University

Located on the outskirts of Paris, this French university offers a top-notch culinary arts program. Students can earn a Bachelor of Arts in Culinary Arts and Food Service Management or a Master of Arts in Culinary Arts and Food Service Management. With a focus on French techniques and ingredients, students can master the art of classic French cooking while also learning about contemporary culinary trends.

5. Hattori Nutrition College

Based in Tokyo, Hattori Nutrition College is considered by many to be the leading culinary school in Japan. Offering programs in everything from traditional Japanese cooking to pastry arts to wine studies, students can receive a well-rounded culinary education that focuses on both technique and cultural traditions.

These are just a few of the many excellent colleges and universities around the world where students can study cooking and related culinary arts. Whether you’re interested in classic French cuisine, traditional Japanese cooking, or cutting-edge food technology, there’s sure to be a program that fits your interests and goals.   

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