Food, Ingredients and Cooking Vocabulary Words

stir fry

boil

caramelise

frying

bake

cook

carbohydrate

protein

fat

butter

ghee

tamarind

Curcuma

ginger

garlic

honey

soja

oil

corn

soup

dish

grill

sweeten

tasting

vinegar

cup

tablespoon

teaspoon

herb

pork

noodle

rice

potato

tomato

pastry

cake

cherry

almond

cinnamon

beef

chicken

turkey

fish

salmon

onion

pie

pudding

scampi

nut

crumble

thyme

lemon

lime

roast

gravy

kidney

bean

spice

biscuit

melt

caster sugar

egg

yolk

condensed milk

icing sugar

double cream

ingredient

orange zest

whip

dollop

scatter

serve

whisk

bowl

juice

pour

bash

baking soda

trim

sunflower

Cumberland

bacon

chop

cannelloni

haricot

drained

carrot

slice

breadcrumb

pan-fry

spoonful

braising

stove

simmer

tender

moistening

baking tray

prawn

pasta

shell

pea

lamb

pancake

braise

stew

gnocchi

pumpkin

mug

pan

spud

artichoke

butternut squash

pickle

rocket salad

parfait

allspice

anise

anisette

cinnamon

clove

oregano

pepper

salt

turmeric

vanilla

nutmeg

woad

penne

alimentary paste

pasta

ziti

orzo

zucchini

pan-fry

deep-fry

fish cake

skipjack tuna

soy sauce

sea squirt

soman

noodle

cuisine

sushi

teriyaki

tempura

miso

wheat gluten

sea bream

pine nut

deep-fried

side dish

slurp

sea urchin

soy

fresh foods

daikon

abalone

sesame oil

eating place

ingredient

dine out

utensil

food court

seafood

tofu

white rice

jujube

giblet

grilled

localize

prawn

flavoring

processed

domesticate

convenience store

giblets

shellfish

distill

seasoning

flavor

in the raw

simmer

etiquette

steamed

low-budget

commoner

cutlet

sticky

topping

soybean

green tea

persimmon

condiment

communal

fermentation

bream

chef

dumpling

broth

gluten

pheasant

seaweed

nutritional

apricot

vinegar

buckwheat

artichoke

broccoli

carrot

celery

leek

scallion

asparagus

arugula

rutabaga