Teaching Students About Senegalese Culture

Senegal, located on the western coast of Africa, has a rich and vibrant culture that is worth teaching to students. As an educator, it is important to expose students to different cultures and traditions, something that can be achieved through teachings about Senegal.

So, what are some of the key aspects of Senegalese culture that can be taught to students?


One of the most recognizable aspects of Senegalese culture is its music. From traditional drumming and singing to modern pop and hip hop, music is an integral part of everyday life in Senegal. Teaching students about the different styles of music and instruments used in Senegal can be a great way to expose them to a whole new world of sound.

Clothing and Fashion

Senegalese fashion is known for its bold prints and vibrant colors. Students can learn about the different fabrics, patterns and styles that have been influenced by a variety of sources such as Islamic, French and traditional Senegalese dress. It can be interesting to learn and compare the clothing style in Senegal versus what students are used to seeing in Western cultures.

Religious and Cultural Festivals

Senegal is known for its vibrant calendar of festivals, both religious and cultural. For example, the Wolof culture practices the “Pape Ndiaye Buale” which is a three-day festival to remember the leader of a Senegalese rebellion. The country also celebrates Islamic holidays such as Eid al-Fitr and Eid al-Adha. Students can learn about how people celebrate these festivals and what traditions are typically followed

Art and Crafts

Senegal is known for its rich tradition of art and crafts. Students can learn about the different forms of art such as wood carving, basket weaving, and pottery. Additionally, as one thing that can be interesting for students is to learn about coastal towns such as Saint Louis, its architecture, historical architecture, and art scene.


Finally, cuisine is an important aspect of any culture and Senegal is no exception. With a wide variety of dishes and flavors, students can learn about the ingredients used in Senegalese cuisine and how important mealtime is for the people of Senegal. Some of the famous dishes including Thieboudienne (fish and rice dish), Yasa (chicken and onion) and fataya (a spicy pastry).

By teaching students about these different aspects of Senegalese culture, we can help broaden their understanding of the world and promote cultural awareness. This will in turn help them to become more open-minded and accepting of people from different backgrounds. Whether we are teaching our students through literature, music, art, or cuisine, learning about the rich culture of Senegal is sure to engage and enrich their academic experience.

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