Nutrition specialists are health professionals who specialize in food and nutrition specialists may work in hospitals, clinics, schools, or businesses. They often work with individuals or families to help them change to their diet and lifestyle.
They may have experience working with people with chronic illnesses, provide information and guidance on how to eat healthfully, and they often have training in dietary counseling and nutrition therapy. They may also have experience working with weight-loss programs and meal delivery services.
Nutrition specialists may work as full-time staff members or as contract workers. They often work with patients who have a variety of dietary needs, such as those who are pregnant, breastfeeding, or trying to lose weight. They may also work with patients who are trying to manage their diabetes or heart disease.
